Post navigation Next ArticlePrevious Article books Rum ‘n cuppa ·October 30, 2017 ·Shen ·0 Comments On days when he gave public readings from his novels, Charles Dickens had two tablespoons of rum with fresh cream for breakfast, and a pint of champagne for tea. (Source: interestingliterature.com) Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tweet Share Pin it Comment TaggedAnglophileCharles DickensteaAside You May Also Like Hop on Pop’s What Now? September 25, 2017 Logodaedaly August 21, 2017 J. R. R. VIKING AAAAAH August 7, 2017 Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.